Front Street Brewery

You are browsing the archives of 2009 February.

I trust everyone had a nice weekend, although it was a bit chilly. It seems to me that this was the first weekend in a long time that I was not out of town. I was kind of nice to actually sleep past 8 AM.
Last week I was introduced to a nice [...]

I returned last night from a weekend trip to the Blue Gray Show in Fredericksburg, VA.  My assistant brewer, Brian and my friend Aaron departed friday afternoon and made the 5 hour trip north to attend the best brewery collectible show in the country.  Spirits were high and excitement was in the air as we [...]

Learn How We Brew Our Beer! EVERY day from 3pm-5pm. Brewer Kevin Kozak will explain the brewing process in our own brewery, talk about different styles of beers, answer home-brewing questions, and offer samples of our flagship and seasonal microbrews. 1/2 Price Appetizers from 4-7pm & After 9pm!

I trust everyone had a good weekend.  The weather was beautiful and the sun was shining.  Too bad the 53 gallons of IPA I put in one of the Jim Beam barrels will never feel a warm Wilmington breeze on a sunny weekend day.  It’s almost masochistic if you think about it.  We take a [...]

EVERY Night for Just 7.99!
Real Slow-Cooked Brewery Food at Incredible Prices!

1/3 RACK SCOTTISH ALE RIBS
GRILLED OR BLACKENED CHICKEN BREAST
PULLED PORK PLATE
3 GRILLED FISH SOFT SHELL TACOS
BRATWURST PLATE
PULLED CHICKEN PLATE
BREWERY MEATLOAF PLATE
SHEPHERD’S PIE
PULLED CHICKEN DINNER SALAD
BREWERY SLIDERS
TURKEY BREAST WRAP
CLASSIC REUBEN
FRIED GREEN TOMATO BLT
BLACK & BLEU BURGER

No coupon [...]

DAILY 11:30am to 4pm

• PULLED CHICKEN NACHOS
• GORGONZOLA WALNUT SALAD
• CAROLINA PULLED PORK SANDWICH W/FRIES
• PULLED BBQ CHICKEN SANDWICH W/FRIES
• HALF-POUND CHEESEBURGER W/FRIES
• PULLED BBQ CHICKEN PLATE
• PULLED BBQ PORK PLATE
• QUARTER POUND CHEESBURGER W/FRIES
• SHEPHERDS PIE
• PULLED PORK GARDEN SALAD
• PULLED CHICKEN GARDEN SALAD
• BREWERY SLIDERS W/ FRIES
• 2 SOFT SHELL TACOS W/ FISH, [...]

A bit of exciting news in the brewery this week.  We received four freshly emptied Jim Beam barrels!!!  So I plan to fill all four up and let some beer age in them for a few months.  The first beer to head in to the dark, woody, bourbony confines of the barrel will be our [...]