Front Street Brewery

     First and foremost I want to thank everyone who attended or helped out with the Jim Beam dinner.  We all got to meet Fred Noe and he was a terrific guy.  Very personable and he seemed to enjoy himself.  A huge thanks goes out to Pat Gaynor and his kitchen crew.  They did a fantastic job with the food.  I could probably eat that duck dish everyday for the rest of my life(although it would probably be a short life).   I really learned a good deal about bourbon as well.  My favorites had to be the Booker’s and the Knob Creek.  The beers also turned out really well too.  The Scottish and Spring Brew with Raspberries seemed to be the crowd favorites.  All of the beers will be released December 5th in growlers on a first come first served basis.  We’ll probably be opening the doors a little bit early that day, but I will be sure to let everyone know exactly what the plan is when we get a bit closer.

As for new beers on the way.  I will be transferring a Baltic Porter soon.  10 kegs of that will be going to the St. Stan’s Polish Festival  on November 7th.   I’m of Polish heritage so I’ll be sure to be out there enjoying some of the beer and food.  I’ll have a Double IPA coming out within the next two weeks as well.  Both the Baltic Porter and Double IPA are firsts for Front St.