EVERY Night for Just 6.99!
Real Slow-Cooked Brewery Food at Incredible Prices!
No coupon necessary: this is our everyday low price!
DAILY 11:30am to 4pm
• PULLED CHICKEN NACHOS
• BUFFALO FRIED SHRIMP W/ FRIES
• GORGONZOLA WALNUT SALAD
• CAESAR SALAD
• CAROLINA PULLED PORK SANDWICH W/FRIES
• PULLED BBQ CHICKEN SANDWICH W/FRIES
• HALF-POUND CHEESEBURGER W/FRIES
• PORTABELLA WRAP W/FRIES
• PULLED BBQ CHICKEN PLATE
• PULLED BBQ PORK PLATE
• HOMEMADE MEATLOAF SANDWICH W/FRIES
• QUARTER POUND CHEESBURGER W/FRIES
• SHEPHERDS PIE
• PULLED PORK GARDEN SALAD
• PULLED CHICKEN GARDEN SALAD
BEVERAGES SOLD SEPARATELY. OFFER DOESN’T INCLUDE TAX OR GRATUITY.
No coupon necessary: this is our everyday low price!
1/2 PRICE APPETIZERS EVERYDAY 4-7 and AFTER 9pm.
Enjoy FREE LIVE MUSIC With Your 1/2 Price Apps Every Thurs, Fri & Sat Nights !!!
Monday
1.99 Mug of the Day
2.99 Jager Shots
Tuesday
1.99 Mug of the Day
4.99 Cuervo Gold Margaritas
4.99 Premium Tequila Shots
2.99 Cuervo Shots
Wednesday
1.99 Mug of the Day
3.99 Whiskey Wednesday
1.99 American Honey Shots
Thursday
1.99 Mug of the Day
4.99 Scottish Ale Boiler Makers
1.99 SoCo and Lime
Friday
1.99 Mug of the Day
3.99 Surfer on Acid Shots
4.99 Redbull and Vodka
Saturday
1.99 Mug of the Day
3.99 Absolut Vodka Drinks
2.99 Lemon Drops
Sunday
1.99 Mug of the Day
4.99 Absolut Peppar Bloody Mary
3.99 Royal Flushes
3.99 Washington Apples
4.99 Crown Royal
Our monthly Downtown Meet and Greet is a big success! Check out this blog article about it by our good friend, Bruce Brown.
http://beingbruce.blogspot.com/2009/07/downtown-wilminton-meet-greet-at-front.html
Check out what we’ve got going on this month at Front Street Brewery! Entertainment news, seasonal brews, etc. View the June 2009 Newsletter.
Learn How We Brew Our Beer! Wednesday Nights from 6pm-8pm. Brewer Kevin Kozak will teach the brewing process in our own brewery and offer samples of our flagship and seasonal microbrews. 1/2 Price Appetizers from 4-7pm & After 9pm!
Girls Night Out is getting a new twist. Gals on Grapes happens EVERY Tuesday at Front Street Brewery in Downtown Wilmington. Enjoy a selection of over 15 menu items AND a free wine tasting with a local wine distributor for just 6.99! Have a Girls Night Out with GALS ON GRAPES Every Tuesday Night at Front Street Brewery between 6 and 8pm. Reservations are now being accepted by phone. Call 910.251.1935 and RESERVE YOUR SEAT Today!
Would you like to build your business by being the Feature Speaker at our next Gals on Grapes? Email Sarah Barbee at FussBudget Promotions: fussbudgetpromo@yahoo.com
Friday July 6th: Jesse Stockton & Co
Saturday July 7th: Sam Robinson & 5 Gallon Groove
Thursday July 9th: Tom Rhodes
Friday July 10th: Tim & Eric
Saturday July 11th: Rob Runner
Thursday July 16th: Tom Rhodes
Friday July 17th: FunCtry
Saturday July 18th: Pseudo Blue & The Majestics
Thursday July 23rd: Tom Rhodes
Friday July 24th: Brent & Mike
Saturday July 25th: The Monkey Junction Band
Friday July 31st: Dane Britt
Thursday June 4th: Tom Rhodes
Friday June 5th: TBA
Saturday June 6th: Rob Runner
Thursday June 11th: Tom Rhodes
Friday June 12th: FUNCtry
Saturday June 13th: Psuedo Blue & The Majestics
Thursday June 18th: Tom Rhodes
Friday June 19th: Ten Dollar Thrill
Saturday June 20th: Jesse Stockton & Co
Thursday June 25th: Tom Rhodes
Friday June 26th: Dane Britt
Saturday June 27th: Gypsy Fire
Check out what we’ve got going on this month at Front Street Brewery! Entertainment news, seasonal brews, etc. View the June 2009 Newsletter.
It’s been a while since I last wrote and I blame all of you people. I have been making beer constantly and am still having trouble keeping up. So all of you folks that come in to FSB and drink my beer………or all of you people that go to the hammerheads or sharks games and drink my beer……..or any of you that drink my beer at another restaurant or bar………you’re to blame for the lack of blog updates. It’s not a bad thing…….I’m happy to be brewing and even happier that I am making folks happy with my delicious adult beverages.
Good news is that I did manage to find a bit of time to socialize. Socializing this time of the year is probably my favorite because it’s the beginning of the Wilmington Sharks games and the start of the Hammerheads season. Life is good. I love the Hammerheads and especially love the Sharks games. Sorry I’m a bit partial, but I played baseball in college, so my heart and soul loves baseball. This year I even get to drink my own beer at the Shark Tank. Scottish and Raspberry are pouring at the ball games. The best news yet is that there is a free trolley running from FSB to the Sharks games and back for any games thursday through saturday. It really doesn’t get any better than that. So come on down and join us for a few beers at the brewery then hop on the trolley with us and enjoy a few more beers at the ball game. Heckling the opposing teams right fielder is encouraged as long as you keep it clean. So come on out to the ball game and cheer the Sharks on. There’s an 85% chance I’ll be on the trolley with you, so introduce yourself and make friends……..because I like new friends. My friends also like new friends.
I also had the pleasure of meeting Miss U.S.A last week. She and her entourage came in to FSB for some early dinner and they really seemed to enjoy themselves. I know that she’s supposed to be nice for a living, but she really seemed like a genuinely kind hearted person. She took a few photo’s with us and was on her way full and happy. We’re really glad she came in.
As for the beer world seasonal’s are going to be turning over pretty quickly now that the season has begun. We have Altbier, Kolsch and Chocolate Stout pouring as seasonal’s right now. Chocolate Stout is almost out and a Dark Mild will be following that. Perfect session beer for the summer months. We’ll also be tapping an Organic Hefeweizen on June 11th. We partnered up with Cape Fear River Watch and will be donating a portion of the sales of that beer to their cause. So come on out and drink an Organic beer and help save the river. The Organic Hefe will be pouring all summer and will most likely be a hot seller. Just remember there’s no need to put a lemon in the Hefe. There aren’t any lemon trees in Germany so why would you ruin a delicious Hefeweizen with a lemon?
The pace is starting to pick up tremendously around the brewery lately. We’re flying through batches of Scottish, Raspberry Wheat and Lager. Ahhhhhh………the fun has begun. More and more tourists are starting to show up around the brewery. Summer is close. We love it.
Some new beers will be showing up fairly soon. It’s almost Kolsch time!!! The Pilsner is going to be gone very soon. Kolsch is one of my favorite styles of beer. It’s light, thirst quenching and perfect for summertime. It’s a tough beer to execute the right way. Light, a very small touch of the hops, some fruity aroma’s from the yeast strain yeast, backed up with a nice clean crispness. I’m excited and I hope you are too. Altbier will be showing up soon, which is Kolsch’s Amber colored cousin. The same yeast strain is used. Kolsch orginates from Cologne, Germany and Altbier comes from Dusseldorf, Germany. Both are great styles of beer. I also have a Dark Mild in the works as well as an Organic Hefeweizen. The Organic Hefe will be around all summer.
All the Jim Beam barrels are slumbering away downstairs with beer in them. I put the finishing touches on one barrel today, by adding 30 lbs. of Red Raspberries to the Spring Brew. That’s all she wrote for them. Now we just sit back, let them age and wait for October to roll around when Fred Noe will be joining us for a Bourbon and Beer dinner. For those of you who don’t know about Fred Noe I suggest you look at a bottle of Jim Beam next time you’re around one. His picture is on the side of it. He is in fact the head distiller and I’m very excited to meet him and spend some time with him. Apparently it’ll be his first time in Wilmington. The dinner is scheduled for October 14th. Keep checking back for details.
Cheers,
Kevin
A quick update from the Brewery happenings. It was a great weekend for FSB. Our GM along with 3 other lucky staff members got to attend the World Beer Festival in Raleigh. I unfortunately was stuck at the brewery making some Scottish Ale. Boo. From looking at some of the pictures it seems they had a great time. I’m glad they enjoyed themselves.
Also our beer debuted at the Hammerheads game, which I was lucky to attend. The Hammerheads won and the FSB beers were recieved well. I had a few Scottish Ales just to make sure they were tasting good while enjoying the game with a few friends. I look forward to going to all the home games this year. It really is a fun event.
We also had some beer at the Junior League’s Mint Julep Jubilee. I was told the crowd did a great job of drinking a lot of beer……….A LOT!!!! Derby hats were out in force and apparently the line was longer at the beer tent than it was at the Mint Julep tent. That would make any brewer proud!! Who needs Mint Julep’s when you have Scottish Ale flowing???
Finally, I had a day off on Sunday, which was spent at the beach with friends. A few hours of body surfing, or “Tummy Rumbling” as it’s now called wore me out and it was time to head to the Fat Pelican for a few beers. If you have never been to the Fat Pelican at Carolina Beach then check it out. As usual a dance party broke out in the van ride back. It was a nice relaxing day off, but the sunburn today hurt just a bit.
I’m proud to announce I have some session beers coming up within the next month of so. I’m brewing an Organic Hefeweizen tomorrow that will weigh in around 4.4% ABV. I’m using a new yeast strain this year than I’m excited to give a try. My friend Pete of Gordon Biersch has been using it and it’s nice and tart, which is what I like in a Hefe. This Hefe will have some great banana and clove aroma’s. We’re going to keep this beer around all summer so come on down and check it out when it goes on tap.
I also brewed a Dark Mild last week. This one is going to weigh in around 3.8% ABV. Nice and dark with great chocolate and roasted aroma’s and flavors. A dark mild is also a great beer for the summer months sitting outside enjoying a beer. This beer carries on my quest to show people that dark beers don’t have to be heavy and high in alcohol.
The Jim Beam beers are coming along nicely!!! The chocolate stout with tart cherries is picking up a wonderful tart cherry flavor. Balance that with some great oaky bourbon aroma’s and flavors and you have a winner in my book. I’m very very very excited for these beers to show up around October. These beers are going to be very limited so be sure to keep checking the website and my blog for details. We plan on doing a short video this week that will be posted on the website so keep an eye out.
That’s it for now. Hope all is well for everyone out there in beer land!!
Cheers,
Kevin
I just got back from attending the Hickory Hops beer festival this past weekend. As always it was a blast!!!! In my opinion it’s one of the best run beer festival’s in the state. I always enjoy participating and they really treat the Brewer’s well. As usual we attended Bobby’s party on friday the night before the festival. Great food and great beer. I got the chance to enjoy some Pliny the Elder from Russian River, which is always a treat. Nothing like going to a party where the host has a walk-in cooler in his basement full of great beers. We also had the pleasure of winning some medals in the Carolina Championship of Beer. We won a Silver for the Scottish, Bronze for the Lager and Bronze for the IPA. Thanks again Bobby!!!
Saturday the Brewers were up early and moving just a tad slow. That’s what happens when you go to Bobby’s house the night before. Thankfully the guys from Duck Rabbit were quick to provide Bloody Mary’s for all the Brewer’s who were running at half speed. Thanks Paul!! After enjoying our Bloody Mary’s my crew and I were back on top and got the booth all set up for the 2,000 plus people who were about the come and enjoy some of NC’s best beers. We were pouring Lumina Lager, Scottish, IPA, Pilsner and the Irish Red. Thanks to Jim, Esther and Lindsay for helping out at the booth all day. We made some new friends, drank some good beer and had a great time.
The drive back was a long one. After refueling at Cracker Barrel in the morning we made the long trip back to Wilmington. A small dance party broke out in the van and Lindsay and I invented at least three completely new dance moves. If you see Linds tending bar ask her nicely and maybe she’ll show you the “Rocket Man”.
Well back to work for me. We got a beer dinner tonight and I have to get my work done so I can go home and get cleaned up for the dinner. Thanks again to everyone involved with this weekend. You all know who you are and thanks again for making the Hickory Festival one of the best!!!! See you next year!!!
